The food industry has gone through many innovative changes. Yet as new special food processing and preparation techniques come about, rules and regulations are in place to make sure they are done so safely, for both businesses and consumers.

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The Hazard Analysis and Critical Control Point (HACCP) procedure is a way to make sure all special food processing is done in a safe and effective manner.

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At SeeryLogic, we assist businesses looking to develop, implement, and receive approval for HACCP processes.